There is no way you can celebrate Valentine’s Day without chocolate! This February, troop to the Maya Kitchen and watch how the pros add that unmistakable touch to your favorite chocolate Valentine desserts.
You can bake it from scratch and decorate like a pro – this is what Nikko Buendia will teach in her Valentine Designer Cupcake class on February 4, Saturday, 9am-2pm.
On the same day, 1-6pm, Roxanne Arcilla Kangleon will demonstrate Chocolate Candy Making for Fun and Profit with actual hands on in the preparation and moulding of lollipop, black and white bark, choco flakes, chocolate dipped caramel apples, chocolate turtle, chocolate coated toffee and chocolate truffle.
Certificate courses with hands-on include:
Home Bakeshop Business Class, February 8-10, 9am-2pm
Basic Culinary, February 14-17, 9am-3pm
Advanced Cake Decorating, February 18 and 25, 9am-3pm
Catering, February 18 and 25, 9am-5pm
Fundamentals of Bakery Production, February 21-24, 9am-2pm
Advanced Culinary, February 22-24, 1-6pm
Enroll now and get early bird discounts for the Junior Culinary Workshop and Teens Class scheduled on April 10-13, 17-20 and May 8-11. 15-18.
For more information on other course offerings, log on here or e-mail at [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at the 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.