December is fast approaching meaning Christmas is just around the corner. Have you planned already on what food to prepare for Christmas eve? Maya Kitchen got Chef Sau to help you out on what to prepare on your Noche Bueana or Christmas food table. On December 5, Saturday, 9am to 1pm at the Maya Kitchen.
Here’s a short details of the chef:
Chef Sau Del Rosario is one of the well known chefs of Manila. Known to his culinary talent to his Kapampangan roots. He studied at the University of the Philippines for a bachelor’s degree in Hotel and Restaurant Administration and obtained culinary education in Paris, France. He worked in Michelin restaurants in Nice, Paris, Shanghai, Bangkok and in Raffles Singapore.
He went back to Manila 8 years ago and opened some restaurants like Chelsea, M-Cafe and Le Bistro Vert. He’s now the director of Center for Culinary Arts Manila (CCA). He had already published his own cook book titled “20 Years of Love + Cooking.
Soon he’ll be opening 2 restaurants “Lola’s Boy” in Angeles City in Pampanga and ’93 North at H.V. Dela Costa Street at Salcedo Village in Makati City by February 2016.
You might be thinking of what Chef Sau will be preparing on his demo. Well here it is!
Tamales – Rice flour simmered with coconut, annatto and shrimp stock topped with peanuts, chicken and quail eggs
Chicken Galantina – ground chicken, chorizo, Vienna sausage, capers, raisins, eggs, ham and bacon
Salt-Baked Salmon – salmon covered then cooked with egg whites and salt served with orange and rosemary beurre blanc sauce
Brazo de Mais – infused with corn and molded to look like a real corn. It is stuffed with pastry cream and layered with egg whites.
You may inquire for this special event of Maya at The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102. For more information for this and on other course offerings, log on to www.themayakitchen.com email@example.com or visit Call and reserve a slot now!