The Maya Kitchen this October – Tapas and more!

Executive Chef Rene Ottlik will demonstrate his expertise in making Tapas on October 20 2012 at the Maya Kitchen in Makati City. He will show his take on tapas with his very own creations like Frittata of Sweet Pork, Orange Olive Tapenade and White Balsamic Dressing; Gazpacho; Crispy Chicken Croquettes with Garlic Aioli; Smoked Salmon Tartar, Cucumber Sour Cream and Black Pepper Crisp. Chef Rene Ottlik will also demonstrate how to make Churros and Almond Sponge Cake.

What is Tapas?

Tapas are finger foods that can be as simple as small morsels of meat, fish, vegetable or fruit or as elaborate as a hot dish simmered in sauce. Tapas are normally served in small portions and are available the whole day in the bars and cafes of Spain.

Who is Chef Rene Ottlik?

Chef Ottlik has been with Mandarin Oriental Manila since 2006 first serving as Executive Sous Chef. He also had stints in the Hyatt Hotels and Resorts in Moscow, Dubai, Berlin, Cologne as well as with the Hilton Hotels and Resorts in London and Switzerland.

Where and what time is the demo?

The Demo will be held at the 8th floor of #835 Liberty Bldg., The Maya Kitchen Culinary arts Center at A. Arnaiz Avenue (Pasay Road) Makati. For more information, you may call 8921185 / 892-5011 local 108 / Mobile No. +63947835 2290.

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