One stormy lazy afternoon, a friend blogger Aileen Apolo de Jesus of  Mabuhay ang Bagong Kasal Blog was experimenting on a new recipe called The French Beef Stew.I was really excited to read the outcome of the recipe she’s making. Her blog about the French Beef Stew came up and I excitedly listed the ingredients and headed that evening to a nearby grocery and bought the missing ingredients that I need. The following day, I was chatting with her for the last minute preparation just in case I missed or misinterpreted some of the recipe’s details. Then, another friend, Ria Jose of Kusina ni...

Ingredients: Cream Dory For Marinate: 2 Tbsp Iodized Salt 1 Tsp Black Ground Pepper 3 Tbsp Lemon Juice Defrost a pack of cream dory and and slice it to nugget style; Marinate it with salt pepper and lemon juice for 30 mins. For Frying 1 Egg beaten 4 Tbsp All Purpose Flour dash of salt and pepper Cooking Oil for Deep Frying Beat the egg and dip the sliced cream dory As for the flour, dash it iodized salt and ground black pepper and mix. Coat the fish with flour after dipping it to egg the fry it on a hot oil on a medium fire till light brown and drain the excess oil. Set it aside. Sauce:...

Pechay  or Chinese cabbage (Pak Choi) is a cabbage. It is one of the most known vegetables in the Philippines. It is also known as one of the oldest green vegetables in Asia. The Pechay differs in many aspects from other  cabbages. It is often used in stews and soups. It isn’t tasty by itself, so it needs some salt and other flavour to be added. Meals with Pechay are often completed with other vegetables and fish or meat. In my version, I’ll make use of ground pork just to make it different. They say that pechay or is a good source of calcium, phosphorus, iron and vitamin B. Decoction...

It’s almost end of the month and my groceries are almost emty! Been thinking of what to do with my unused groceries and all I can think of from what I see is…. Tuna Macaroni Salad! hmmmmmm YAHOO! Here’s what I have: Ingredients: 1/2 kg of Del Monte Pasta Salad Macaroni 2 cans of Century Tuna flakes in Vegetable oil 1 Medium sized red onion minced 1 & 1/2 tbsp of Pickle relished 5 tbsp of Lady’s Mayonnaise Salt, Pepper and sugar to taste! Here’s what I did: Procedure: Cook the tuna with its oil till oil dissolves and set aside to cool Cook the Salad Macaroni according...

Been wanting pork chops for dinner and decided to go to the grocery to get some. I was given very thick pork chops slices (so unusual for me because I’m used to thin slices heheh). Since I’m not that really good into cooking, I decided to make an experiment out of my pork chops. Based on what I ordered from a grill bar, aside from salt and pepper that i smell, it smelled like they use a rosemary leaves on it and the grilled pork chop that I ordered has a slight tangy taste and I suspect they’ve used lemon or calamansi aside from soy sauce. Here’s my version. pork chops 2 tbsp...

Aglio Olio Pasta is one of the most easy pasta recipe to do. All you have is to cook the pasta the right way for you and toss them to the oil sauce and that’s it. But sometimes we have to use our creativity in cooking this recipe like adding more spice or some toppings to make it more tastier. Here’s my version of Aglio Olio Pasta. 1kg Spaghetti cooked and drained 1 Bottle of extra virgin olive oil 4 large elephant garlic heads finely chopped 2 tbsp of lemon juice 2 tbsp of dried basil leaves finely chopped salt and pepper to taste Parmesan cheese grated Cook spaghetti to Al dente and...