Longganisang Lucban is a famous sausage from Lucban, Quezon. It is typically garlicky and slightly sour in taste. A piece of the sausage is all you need for a cup of rice as it is so tasty. You can still smell this when you burp. Hehehe! The Lucban Longganisa is typically paired with garlic rice, sunny side-up eggs and tomatoes on the side or atchara (pickled garnish famous in the Philippines), a native vinegar with garlic and pepper can be prepared as complementary condiment. But I’ve decided to make something different. I wanted to try the processed meat of longganisang lucban for my pasta...

Ingredients: Cream Dory For Marinate: 2 Tbsp Iodized Salt 1 Tsp Black Ground Pepper 3 Tbsp Lemon Juice Defrost a pack of cream dory and and slice it to nugget style; Marinate it with salt pepper and lemon juice for 30 mins. For Frying 1 Egg beaten 4 Tbsp All Purpose Flour dash of salt and pepper Cooking Oil for Deep Frying Beat the egg and dip the sliced cream dory As for the flour, dash it iodized salt and ground black pepper and mix. Coat the fish with flour after dipping it to egg the fry it on a hot oil on a medium fire till light brown and drain the excess oil. Set it aside. Sauce:...

Melo’s is a pioneering restaurant in the Philippine specializing in certified Angus and Wagyu steaks. It was established by Carmelo “Melo” Santiago when the restauranteur introduced America’s finest beef to the Philippines in 1988. Since then, Melo’s has become known for its combination of fine food, excellent service, and unique ambiance in its restaurants located in Makati, Alabang, Taguig and Quezon City. What’s new at Melo’s? Melo’s kitchen has new Italian offerings! Creamy Pepper Steak with Aglio Olio, Steak Mediterranean and Steak Porcini.  The Steaks...

It’s almost end of the month and my groceries are almost emty! Been thinking of what to do with my unused groceries and all I can think of from what I see is…. Tuna Macaroni Salad! hmmmmmm YAHOO! Here’s what I have: Ingredients: 1/2 kg of Del Monte Pasta Salad Macaroni 2 cans of Century Tuna flakes in Vegetable oil 1 Medium sized red onion minced 1 & 1/2 tbsp of Pickle relished 5 tbsp of Lady’s Mayonnaise Salt, Pepper and sugar to taste! Here’s what I did: Procedure: Cook the tuna with its oil till oil dissolves and set aside to cool Cook the Salad Macaroni according...

Aglio Olio Pasta is one of the most easy pasta recipe to do. All you have is to cook the pasta the right way for you and toss them to the oil sauce and that’s it. But sometimes we have to use our creativity in cooking this recipe like adding more spice or some toppings to make it more tastier. Here’s my version of Aglio Olio Pasta. 1kg Spaghetti cooked and drained 1 Bottle of extra virgin olive oil 4 large elephant garlic heads finely chopped 2 tbsp of lemon juice 2 tbsp of dried basil leaves finely chopped salt and pepper to taste Parmesan cheese grated Cook spaghetti to Al dente and...

Craving for quality sandwich during wee hours? Why not try The Sandwich guy of Mc Kinley Hill, Taguig City. They serve quality sandwiches in reasonable price and healthy in the belly. They do sandwiches right in front of you just like Subway sandwiches. Healthy? Yes because they use Fresh garden veggies and wheat bread for their sandwiches, guilt free right?. They do also have tasty pastas and delicious salads. What sandwiches do they have and how much? Veggie Delight only for P55.00 serve with Lettice, sliced cucumber, tomatoes, cheese mustard and mayo. English Egg Salad for P60.00 Honey Mustard,...