Have you ever tried Conti’s Black Velvet Cake? If ever you have the chance to drop by at Conti’s, this is another must try! This cake is another “bongga” creation of Conti’s Pastries and Restaurant, just like their Mango Bravo. I’m not really a fond of eating chocolates especially chocolate cakes because for me, most of these chocolate cakes are too sweet for me,”nakakaumay” but I tried this one and I never regret trying this cake. It’s really bongga! Normally, whenever I visit Conti’s Pastries and Restaurant, I always ask their staff for...

The “White Forest” may sound familiar to dessert and cake lovers alike due to the popularity of the already famous Black Forest Cake. Over the years, the Black Forest has found a place in the hearts and palettes of many food enthusiasts. Red Ribbon’s own version has specially made a definitive mark that it has become one its signature cakes. The Red Ribbon White Forest is made with creamy white chocolate and light, moist white chiffon cake layered between real cherry bits filling and a fusion of cream and white chocolate flakes. The cake is gloriously crowned with beautiful cream...