Last Saturday, I and my close friends had dinner in Trinity in Dampa along Sucat (Dr. A. Santos Avenue) in Paranaque City. We enjoyed what we did in spite of the heavy traffic along Sucat Avenue because of El Shaddai.
Went to market also inside the compound of Dampa and bought fresh shrimps for Steamed Shrimp and prawns for Buttered Garlic Prawns, we also bought tuna for Sinigang na tuna. Wiki says Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to Thailand’s tom yam.Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste, not to the meat’s flavor.Pork sinigang, the most common variety, is usually prepared with tamarind (which provides the sourness), tomato, leek, taro and onion. Other vegetables cooked in sinigang may include okra, spinach, radish, green pepper and string beans.
Aside from the seafoods that we bought, we also got chicken for lemon chicken and pork belly for grilled liempo.
Anyway, we just gave them what we bought from the market at let them cook it for us. After few minutes, dinner is served. We had to prepare also our sawsawan at the side to make our food taste better! Toyo (soy sauce) sili (chillies) kalamansi ( calamansi) ehehhehe
Thanks Jeff & Joey for the treat!