Pork Adobo is one of the very famous Pork dish in the Philippines. Adobo refers to a common cooking process that involved stewing with vinegar.
I think pinoy cook love’s adobo because it very easy to prepare and cook! Ingredients are always available in every pinoy’s kitchen cupboards and spice tray.
You can actually make use of any kind of vinegars you want. From white vinegar to cane vinegar, you can make use also applecider or tuba or coconut wine.
There are many ways in cooking adobo, adobo can be a bit salty, spicy or sweet! Adobo can be chicken, pork or squid! But this time, I’ll be preparing Pork Adobo because the last time I prepare was Chicken Adobo.
Here’s my version of Pork Adobo Recipe.
You can add a teaspoon of sugar if you want it done a little sweet.