On March 3, Saturday, 1 to 6pm at The Maya Kitchen, Heritage Hotel Manila Executive Chef Alex Chong brings you on an Asian Culinary Journey as he demonstrates well-loved regional cuisine like Hainanese Chicken Rice and Laksa plus Grilled Prawns with Healthy Coriander Curry Sauce and Carabao Mango Mint Salad along with Nyonya Chicken Soup and Pork Dumpling and popular Malaysian dessert Onde Onde.
Heritage Hotel Manila is part of the Milleneum Hotels and Resorts Group and is one of the few places in Metro Manila that offers Halal certified cuisine.
The Maya Kitchen also has the following One-Day Lifestyle Courses:
Restaurant Best Sellers Lenten Dishes, March 10, Saturday, 9am-1pm;
Homemade Sausages, March 17, Saturday, 9am to 1pm
Nego Kakanin, March 17, Saturday, 2 to 6pm
Sugar Free Desserts, March 24, Saturday, 1:30 to 5:30pm
International Breads Workshop March 31, Saturday, 9am to 3pm
Certificate courses with hands-on are now offered both on weekdays (Tuesday-Friday) and weekends (Saturday) with the following schedules:
Advanced Pastry Class, February 29, March 1 and 2, 9am to 3pm;
Basic Culinary, weekdays, March 6 to 9 and March 20 to 23, 9am to 3pm;
weekends, March 3, 10, 17, 24, 8:30am to 1:30pm;
Fundamentals of Bakery Production, weekdays, March 13 to 16 and March 27 to 30, 9am to 2pm and weekends, March 3, 10, 17 and 24, 2-6pm; Basic Cake Decorating March 30 to 31, 9am to 4pm.
Enroll now and get early bird discounts for the upcoming Junior Culinary and Teen Workshops scheduled on April 10 to 13 & May 8 to 11 and April 17 to 20 & May15 to 18.
For more information on other courses offerings, log on to www.themayakitchen.com or e-mail [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.