Nowadays, new bottled wines are easy to open. Most of the new wines are resealable, just twist to open or twist back to re-seal them. But classic or the old wines are kinda complicated to open at times. They are sealed most of the time with aluminum seal and corked just to retain freshnes.
Here is a trick on how to open classic seald wines and how to retain freshnes when storing.
all you need to have:
To retain the opened wine freshness, you have to seal them again tight using cork. Its impossible to return the original cork again to the wine bottle so you have to use a corked bottle topper.
just cork the bottle using your bottle topper and store the wine inside the cooler or refridgerator
In serving wine to wine glass, it must be half filled and the wine is best served cold not chilled or room temperature.
What wine to serve
Well there are two kinds of wine, one is the red wine and the other one is white wine. Which wine to sereve? Technically, red or white wine depends on what main course you serve. Red wines are best with red meats ie chicken, pork, lamb or beef. white wines are best with seafoods.