Last April, I attended a monthly cooking demo at the Maya Kitchen. It really does make you learn something, something that you can prepare extra ordinary food for your party. Chef Myrna Segismundo of 9501 of ABS-CBN, showed her some of her secrets in cooking and gladly gave me an idea on what to bring on my next potluck party.
Here is one of the recipes she (chef myrna) shared to us.
Chicken Inasal is a native delicacy of Bacolod. This is a chicken barbecue marinated on locally made vinegar from Bacolod. You can buy them at major supermarkets. So far there are only 2 brands of Sinamak that I saw at the supermarket. One is Mama SIta and the other one is Mother’s Best. But it is still best if you use the one originally made in Bacolod.
Anyway, here’s the recipe of Chicken Breast Inasal.
Serve this recipe with garlic rice, sinamak vinegar, soy sauce and siling labuyo for the sauce. You can make use of the oil made for basting for the garlic rice to add color and taste. (this is how pinoys enjoy the Inasal)