There are times that we run out of ideas what to cook and eat, specially for breakfast. And sometimes we tend to just buy outside or have food delivered just to satisfy our hunger.
Then usually, we live far from restaurants, or they’re not easily accessible.
When things comes on this stage, I tend to be more creative in the kitchen.
Today, I was craving for a crunchy chicken sandwich and I didn’t have an idea where to get one fast! But all I know is I have some ingredients inside my refrigerator to one – so I did.
Ingredients for my Recipe of Crunchy Chicken Salad Sandwich:
Procedure of Crunchy Chunky Chicken Salad Sandwich Recipe:
I let the shredded chicken meat cool first so that the mayo won’t become runny and for the chicken to have a more chunky texture.
The next day:
The Crunchy Chunky Chicken Salad Sandwich can make 4 or more sandwiches, good for two people. You can make use mayo lite and wheat or sugar-free slices loaves if you are on a diet.