Creamy Onion Soup Recipe

Soup is one of my favorite part of my meal especially during cold or rainy days. If you love creamy types of soup, I think you’ll gonna like this recipe. It’s so simple and very easy to prepare!

Ingredients of Creamy Onion Soup Recipe:

  • 1 and 1/2 medium white Onion minced
  • 1/4 cup butter (about 1/4 of the bar)
  • 2 Chicken cubes diluted to 2 cups of hot water
  • 1 All Purpose Cream
  • 1/4 cup Grated cheese (Grate 1/4 of the regular bar)
  • Pepper to taste

Procedure:

  • Melt butter in a large saucepan over low heat.
  • Add onions, cover, and cook until translucent–stirring occasionally–for about 30 minutes.
  • Add the stock and bring to a boil and simmer for 15 minutes.
  • Add cream and simmer.
  • Put grated cheese and simmer to thicken slightly–about 15 minutes.
  • Season generously with pepper.

Tip: In adjusting the taste of the soup, if the soup is too bland, divide the grated cheese into 3 parts and add them into the soup every 5 minutes, taste it before adding the cheese.

Have a BONGGA SIP!

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