This recipe is a very easy one. All you need are chicken, canned tomato spices and cheese. It is one of my favorite Italian recipe actually and I’ve been cooking Chicken Parmigiana for years.
It is really an advantage if you have an internet at home for researching stuffs that you wanted to do, like searching for the food recipe that you ate at your favorite restaurant. There are also times that some ingredients are not available here in our place, so I tend to substitute some possible ingredients to the recipe and creates my own version.
I know I have limited cook books here and not all recipes that I want are available on my favorite cook books and that made home Internet important to me.
Here’s what you need for Chicken Parmigiana Pasta Recipe.
Preparation of Chicken Breast Fillet:
Do while baking the chicken:
For the Parmigiana Sauce
After baking the chicken, pour over the parmigiana sauce to the chicken and add Parmesan cheese and bake for another 10 minutes.
Do while baking the Chicken and sauce:
Cook spaghetti according to packaging. Aldente is the best texture for spaghetti.