Soup is one of my favorite part of my meal especially during cold or rainy days. If you love creamy types of soup, I think you’ll gonna like this recipe. It’s so simple and very easy to prepare! Ingredients of Creamy Onion Soup Recipe: 1 and 1/2 medium white Onion minced 1/4 cup butter (about 1/4 of the bar) 2 Chicken cubes diluted to 2 cups of hot water 1 All Purpose Cream 1/4 cup Grated cheese (Grate 1/4 of the regular bar) Pepper to taste Procedure: Melt butter in a large saucepan over low heat. Add onions, cover, and cook until translucent–stirring occasionally–for about...

Morcon is another famous food in the Philippines, perhaps, morcon is rated as a special food to pinoys because of its method of cooking. Well its kinda difficult to do and beef round it self is expensive. It is typically serve during special days like birthdays, fiestas, Christmas. This is going to be my first time to cook morcon for me to practice for my Noche Buena this Christmas. Beef Morcon Recipe: 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece 4 Calamansi juiced 1/4 cup Soy Sauce 2 tsp Pepper 1/4 cup Oyster Sauce 2 Boiled eggs sliced vertically 1 can Sausage cut into 1/2...

Pork Adobo is one of the very famous Pork dish in the Philippines. Adobo refers to a common cooking process that involved stewing with vinegar. I think pinoy cook love’s adobo because it very easy to prepare and cook! Ingredients are always available in every pinoy’s kitchen cupboards and spice tray. You can actually make use of any kind of vinegars you want. From white vinegar to cane vinegar, you can make use also applecider or tuba or coconut wine. There are many ways in cooking adobo, adobo can be a bit salty, spicy or sweet! Adobo can be chicken, pork or squid! But this time,...

Ginisang Giniling or Ground Beef with Bell Pepper recipe is very easy to prepare and best served during breakfast in my opinion. In Cuba, Spain, Philippines and Peru, this recipe is used in their famous food set! Just like Arroz a la Cubana, the Spanish dish which consists of fried rice, sunny side up egg or scrambled, fried sliced bananas and ground beef with bell pepper. Ginisang Ginilig or Ground Beef with Bell Pepper Recipe Ingredients: 1/4 lean ground beef 1 small carrot diced 1 small potato diced 1 small Red bell pepper 1 small red onions you can use white if you want 4 cloves of chopped...

Its really hard to think of what to eat especially when you wake up in the morning, especially when you’re on your mid life and no house help nor someone to cook for you during breakfast. Oftentimes, people living like my lifestyle tend to buy instant or procesed food for breakfast and dine out for lunch. I just can’t imagine how unhealthy our diet is. Anyway, its really part of my daily routine to hunt for what to cook and eat inside my kitchen and I think it’s really part of life to survive. I found some excess chorizo that I kept from my pansit last week, extra cheese as well. I...

As usual, nothing to do and a bit hungry, but I need to think of something to cook for our lunch this day. Got some shrimps at the freezer and still thinking of doing Gambas or the Shrimp Panang Curry. Weather right now is unpredictable thats why I’m having a had time thinking of what to cook. Nah! I’m craving for somthing spicy and different. I need also to use my shrimps before it expires. So I decided to cook Panang Shrimp Curry since I have almost all of the ingredients. Now here’s what I had – Thai Shrimp Panang Curry Recipe Ingredients: 250g Saragani Bay Prime Shrimp...