I’m really greatful and thankful that Maya Kitchen Cullinary Arts Center invited me to attend one of their cooking demo. This time, Chef Gen Capati thought us how to make CBK Chicken or the Cook Book Kitchen Chicken. As I’ve notice, this recipe (CBK Chicken) is simmilar to cordon bleu without the coating. Chicken brest fillet, cheese and ham! But CBK Chicken was prepared in a different way. I just find it interesting that’s why I really payed attention to this demo. Now, at home, I was pretty excited to try what I’ve learned from Chef Gen Capati of Cook Book Kitchen Restaurant...

I was really excited and we headed at once Kenny’s had something new on their nook! And Yes! there was! Kenny Rogers Roasters just released new bunch of new flavored roasted chicken and sides! First they had this new Kenny’s Honey Roast Chicken! A juicy roasted chicken infused with honey and maple and tandemed by a perfectly done honey garlic sauce! Yummy right? You can have these in solo plates, healthy plates or combo meals, same price as the others, and or have them as a whole or a la carte at only P399 bucks! Not only that! Kenny’s also have some new sides! 4 new side dishes to...

Soup is one of my favorite part of my meal especially during cold or rainy days. If you love creamy types of soup, I think you’ll gonna like this recipe. It’s so simple and very easy to prepare! Ingredients of Creamy Onion Soup Recipe: 1 and 1/2 medium white Onion minced 1/4 cup butter (about 1/4 of the bar) 2 Chicken cubes diluted to 2 cups of hot water 1 All Purpose Cream 1/4 cup Grated cheese (Grate 1/4 of the regular bar) Pepper to taste Procedure: Melt butter in a large saucepan over low heat. Add onions, cover, and cook until translucent–stirring occasionally–for about...

Morcon is another famous food in the Philippines, perhaps, morcon is rated as a special food to pinoys because of its method of cooking. Well its kinda difficult to do and beef round it self is expensive. It is typically serve during special days like birthdays, fiestas, Christmas. This is going to be my first time to cook morcon for me to practice for my Noche Buena this Christmas. Beef Morcon Recipe: 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece 4 Calamansi juiced 1/4 cup Soy Sauce 2 tsp Pepper 1/4 cup Oyster Sauce 2 Boiled eggs sliced vertically 1 can Sausage cut into 1/2...

Pork Adobo is one of the very famous Pork dish in the Philippines. Adobo refers to a common cooking process that involved stewing with vinegar. I think pinoy cook love’s adobo because it very easy to prepare and cook! Ingredients are always available in every pinoy’s kitchen cupboards and spice tray. You can actually make use of any kind of vinegars you want. From white vinegar to cane vinegar, you can make use also applecider or tuba or coconut wine. There are many ways in cooking adobo, adobo can be a bit salty, spicy or sweet! Adobo can be chicken, pork or squid! But this time,...

Ginisang Giniling or Ground Beef with Bell Pepper recipe is very easy to prepare and best served during breakfast in my opinion. In Cuba, Spain, Philippines and Peru, this recipe is used in their famous food set! Just like Arroz a la Cubana, the Spanish dish which consists of fried rice, sunny side up egg or scrambled, fried sliced bananas and ground beef with bell pepper. Ginisang Ginilig or Ground Beef with Bell Pepper Recipe Ingredients: 1/4 lean ground beef 1 small carrot diced 1 small potato diced 1 small Red bell pepper 1 small red onions you can use white if you want 4 cloves of chopped...