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This August at The Maya Kitchen: “Authentic Thai Flavors “

This August at The Maya Kitchen: “Authentic Thai Flavors “
Do you like eating in Thai restaurants? If you, have you already tried Jatujak (cha-tu-chak) restaurant? If yes and you actually enjoyed the food there, then you’re not alone because Jatujak is one of my favorite Thai cuisine dining places as well. And now, I learned that there’s a way for you to know the Jatujak food secrets and get tips on how to make their signature dishes. Chef Tum is the Executive chef of Jatujak. In 1986, she started the popular “Taste of Thailand” at Makati’s Mile Long Center. She then also dabbled with private catering, until she opened Thai Ming...
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Bonifacio High Street’s Clawdaddy’s The Great American Picnic

Bonifacio High Street’s Clawdaddy’s The Great American Picnic
As a blogger, I love going on food adventures. And it’s always a great experience to explore the many different eating places in the city. One reason why food blogging becomes hard is in choosing the right time to go to a place to eat. More specifically, you should be hungry enough so you can try a lot of dishes, and be in the place at the best time when it’s not too crowded so you can observe their service properly. When it comes to the food, I always consider how the food is done and presented. Of course, the less food extenders, the better; with the right balance of seasoning and...
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Free Lifestyle Class Of Chef Hasset Go Promo at The Maya Kitchen

Free Lifestyle Class Of Chef Hasset Go Promo at The Maya Kitchen
Hey guys! here’s a chance to learn some dessert secrets from Chef Hasset Go for free! It’s so easy to join! Here’s the Mechanics: Like The Maya Kitchen on Facebook (www.facebook.com/MayaKitchen) Choose your favorite dessert (from article above) to be made by Chef Hasset Go, fill in the blank, and post this on your facebook status (Don’t forget to tag The Maya Kitchen!) “I want to attend @The Maya Kitchen’s Desserts To Go short course with celebrity Chef Hasset Go on July 7! Can’t wait to try the ______.” Submit a comment below on this blog post by stating your Name. Be sure to use a...
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Elias by Crisostomo – A Filipino – Spanish Fusion Cuisine to Try

Elias by Crisostomo – A Filipino – Spanish Fusion Cuisine to Try
More and more Pinoy chefs are puting life and adding spice to Filipino – Spanish dishes nowadays and that makes our food even better and tastier. One example restaurant that I tried is Elias by Crisostomo, a restaurant delectable turn of the century Filipino cuisine. Elias by Crisostomo is located at the Bonifacio High Street Central (BHSC) a new wing of Bonifacio High Street at the Bonifacio Global City (BGC) in Taguig City. Elias is a restaurant inspired by Spanish Colonial Philippines with dishes and interior aesthetics taken from the period. Even menu items and wall images were inspired by...
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Bonifacio High Street Central – A New Wing of Bonifacio High Street

Bonifacio High Street Central – A New Wing of Bonifacio High Street
Bonifacio High Street’s new wing, called The Bonifacio High Street Central, is located at the heart of Bonifacio Global City (BGC) in Taguig. It’s an extension of the original Bonifacio High Street that we all love. BHS Central is an invigorating urban destination of green scenery, public art and exciting commercial fronts just like the original BHS. But what’s different is that BHS Central’s park is twice as wide. Highlighting its landscape is the interactive water plaza which showcases the features of: play fountain fog fountain water curtain cascades This plaza may be converted...
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Italian Cuisine & Culinary Workshops this May at The Maya Kitchen

Italian Cuisine & Culinary Workshops this May at The Maya Kitchen
Chef Roberto Cimmino, Chef of Paparazzi of Shangri-La Hotel Edsa Plaza will share some of his culinary tricks and tips in doing Italian Cuisine. The session will be held at The Maya Kitchen in Makati. Prior to joining EDSA Shangri-la Hotel in October of 2011, the 25 year old chef was Chef de Cuisine of Italian restaurant Danieli’s at the St. Regis Hotel, Shanghai. Before that, he was the Chef de Cuisine at Italian restaurant Bene at the Suzhou Sheraton Hotel & Towers. This May 5, 2012, from 9am to 1pm at the Maya Kitchen, he’ll be preparing complete course from soup to end. Included in this...
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