As a blogger, I love going on food adventures. And it’s always a great experience to explore the many different eating places in the city.
One reason why food blogging becomes hard is in choosing the right time to go to a place to eat. More specifically, you should be hungry enough so you can try a lot of dishes, and be in the place at the best time when it’s not too crowded so you can observe their service properly.
When it comes to the food, I always consider how the food is done and presented. Of course, the less food extenders, the better; with the right balance of seasoning and flavors. And lastly, the serving size of the food with respect to its price also counts.
Currently, among the top spots I always go to for a food adventure is at the Bonifacio High Street – including the newly opened wing of BHS Central. Both places really offer a lot of dining choices and various cuisines at reasonable costs.
Last week, me and some friends went to BHS with a major seafood craving and ended up at Clawdaddy’s to fill ourselves.
That night, we discovered and tried a unique offering at Clawdaddy’s called the “Boiling Bag”.
It’s a cooking process where they put everything from crabs, prawns and shrimps, to clams, sausages and potatoes inside a special bag; then they add some seasoning and boil the bag until everything inside gets cooked. The result is one boiling bag that’s big enough for four people.
Clawdaddy’s Boiling Bag Seasonings:
The price of each boiling bag ranges from P995, up to P1,495 – depending on what you want to put inside. I recommend that you try it and have a different kind of food experience.
ANG BONGGANG SEAFOOD PICNIC EXPERIENCE!