I was thinking of what to do with my frozen pork chops for our late lunch. Googled some recipes and tried something different. I was thinking of baking them instead of grilling or frying. There I found a blog of a close friend who’s into cooking, Aileen Apolo de Jesus, made Baking Chops using Hunt’s Honey Hickory.
I remember, a friend of mine gave me a bottle of Hunts Honey Hickory Sauce because she knew that I am fond of grilling pork chops that’s why she recomend and gave me this. Hmmm this made my day! Now’s my chance to use and try them heheh.
I just have to add some of my favorite herbs and some spices like the dried basil and rosemary leaves to give more aroma to the pork chops.
Serving suggestion: Separate the baked sauce to a serving sauce cup and place the Baked Pork Chop on a platter lined with the baked tomatoes on the side.
This recipe made my bongga day! Thanks to Aileen for giving me the recipe idea and to another friend who gave me a bottle of Hunt’s Honey Hickory Sauce!
BONGGA KA DAY!